French Fries

It is called French fries in North American English,

Chips in British English and other national varieties,

Finger chips or simply chips in India and in Pakistan.

French-fried potatoes, or simply fries, are usually long finger like cut deep-fried potatoes of disputed origin from Belgium or France.

Ingredients 

• 5 pounds potatoes
• Vegetable or peanut oil, for frying
• Black paper powder
• Chili tomato catch up Salt
• Salt to taste 

Recipe Procedure 

Step 1

Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.

Step 2

Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)

Step 3

When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.

Step 5

Heat a few inches of oil in a heavy pot to 300 degrees F or medium flame on stove.

On medium flame fry until it's become light brown or if you want run in In 2 or 3 batches, cook the potatoes until soft, 4 to 5 minutes per batch. Untill they becomes light brown from inside soft and upper crispy.

Step 6

Sprinkle with salt and black paper powder and surve with chili tomato catchup and dive in!

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